Eat Your Colors

We inaugurated our Healthy Eating curriculum, "Harvest of the Month" with a lesson to "Eat Your Colors" (that is, eat the beautiful and bright colored fruit and vegetables available locally in California) With this program, we will be periodically tasting fruit and vegetables throughout the year. Last week we tried red, yellow and green peppers and tomatoes. For more information, visit http://www.fruitsandveggiesmorematters.org/